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Ingredients:

· 8 oz. heavy cream
· 8 oz. Ohio Pinot Noir
· 6 oz. raspberry compound (or raspberry jam with no added sugar)
· 12 oz. Bittersweet chocolate


Bring Ohio Pinot Noir to a simmer and reduce by half, then add cream. Bring mixture to a boil and then remove from heat. Add chocolate and still until smooth and fully blended. Gently stir in the raspberry compound.
Serve with pound cake, sponge cake and/or bites of fresh fruit.